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KMID : 1007520070160010071
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.71 ~ p.77
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Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
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Kim Eun-Ok
Oh Ji-Hae
Lee Sung-Kwon
Lee Jun-Young
Choi Sang-Won
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Abstract
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KEYWORD
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safflower (Carthamus tinctorius L.) seed, phenolic compound, antioxidant activity, quantification
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